Amount of Phenylalanine in Sauce, ready-to-serve, pepper, TABASCO

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, ready-to-serve, pepper, TABASCO there is 0.04 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Sauce, ready-to-serve, pepper, TABASCO.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein isolate 4.593 g 4.59%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%

Sauce, ready-to-serve, pepper, TABASCO

Sauce, ready-to-serve, pepper, TABASCO is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, ready-to-serve, pepper, TABASCO are listed below.

Water 95.17 g 95.17%
Energy (calorie) 12 kcal
Energy (joule) 50 kJ
Protein 1.29 g 1.29%
Total lipid (fat) 0.76 g 0.76%
Ash 1.98 g 1.98%
Carbohydrate, by difference 0.8 g 0.8%
Fiber, total dietary 0.6 g 0.6%
Sugars, total 0.13 g 0.13%
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.16 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 23 mg 0.02%
Potassium, K 128 mg 0.13%
Sodium, Na 633 mg 0.63%
Zinc, Zn 0.16 mg
Copper, Cu 0.075 mg
Manganese, Mn 0.107 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 4.5 mg

Nutrients in Sauce, ready-to-serve, pepper, TABASCO